Amlou

No, amlou is not suitable for those with nut allergies, as almonds are a primary ingredient. Always check the ingredients and consult with a healthcare professional if you have any concerns about allergies.

Yes, while amlou is often enjoyed as a sweet spread, its nutty flavor pairs well with savory items like cheese, grilled meats, or roasted vegetables. Try drizzling it over salads or using it as a dip for a unique twist.

Traditional amlou is naturally gluten-free, as it’s made only from almonds, argan oil, and honey. However, always check for cross-contamination if you have gluten sensitivities, especially with store-bought versions.

Amlou is typically served for breakfast or as a snack, accompanied by fresh bread, pancakes (msemen), or as part of a Moroccan tea service. It’s a symbol of hospitality and is often offered to guests.

Yes, you can make amlou using traditional methods like a stone mill or by grinding almonds with a mortar and pestle. It requires more effort but can result in a more authentic texture and flavor.